Bauknecht HVK3 NN8F IN Guía de usuario descargar pdf (Pagina 5)

* Turn food halfway through cooking

** Turn food two-thirds of the way through cooking (if

necessary).

*** Estimated length of time: dishes can be removed

from the oven at different times depending on

personal preference.

Download the Use and Care Guide by visiting the

website docs. bauknecht. eu to consult the table of

tested recipes filled out for the assessment institutes

in accordance with the IEC 60350 - 1 standard.

RECIPE FUNCTION PREHEAT

TEMPERATURE

(°C)

DURATION

(MIN)

LEVEL

AND ACCESSORIES

Sausages / kebabs / spare ribs /

hamburgers

Yes 200 30 - 50 *

Roast chicken 1-1.3 kg - 200 55 - 70 *

Roast beef rare 1 kg - 200 35 - 50 **

Leg of lamb / shanks - 200 60 - 90 **

Roast potatoes - 200 45 - 55 **

Vegetable gratin - 200 20 - 30

Lasagna & meat Yes 200 50 - 100 ***

Meat and potatoes Yes 200 45 - 100 ***

Fish & vegetables Yes 175 30 - 50 ***

FUNCTIONS

Conventional Grill TurboGrill Forced Air Convection Bake

ACCESSORIES

Wire shelf Cake tin on wire shelf

Drip tray / baking tray or

cake tin on wire shelf

Drip tray / Baking tray

Drip tray with

500 ml of water

1 2 3 4 5 6 7 8

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Bauknecht HVK3 NN8F IN Guía de usuario Pagina 5