Bauknecht HVK3 NN8F IN Guía de usuario descargar pdf (Pagina 4)

COOKING TABLE

RECIPE FUNCTION PREHEAT

TEMPERATURE

(°C)

DURATION

(MIN)

LEVEL

AND ACCESSORIES

Leavened cakes

Yes 160 - 180 35 - 55

Yes 150 - 170 30 - 90

Filled cakes

(cheese cake, strudel, fruit pie)

Yes 150 -190 30 - 85

Yes 150 - 190 35 - 90

Biscuits / tartlets

Yes 170 - 180 15 - 40

Yes 150 - 175 20 - 45

Choux buns

Yes 180 30 - 40

Yes 170 - 190 35 - 45

Meringues

Yes 90 120 - 130

Yes 90 130 - 150

Bread / Pizza / Focaccia

Yes 190 - 250 15 - 50

Yes 190 - 250 25 - 50

Frozen pizza

Yes 250 10 - 15

Yes 250 10 - 20

Savoury pies

(vegetable pie,quiche)

Yes 175 - 200 40 - 50

Yes 175 - 190 50 - 65

Vols-au-vent / Pu pastry crackers

Yes 180 - 200 20 - 30

Yes 175 - 200 25 - 45

Lasagne / baked pasta / cannelloni /

ans

Yes 190 - 200 40 - 65

Lamb / veal / beef / pork 1 kg Yes 190 - 200 90 - 110

Chicken / rabbit / duck 1 kg Yes 190 - 200 65 - 85

Turkey / goose 3 kg Yes 190 - 200 140 - 180

1 / 2

Baked sh / en papillote

(Fillet, whole)

Yes 180 - 200 40 - 60

Stued vegetables

(tomatoes, courgettes, aubergines)

Yes 175 - 200 50 - 60

Toasted bread Yes 200 2 - 5

Fish llets / steaks Yes 200 30 - 40 *

1 2 3 4 5 6 7 8

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