Bauknecht BLVM 8100/SW Instrucciones de uso Pagina 39
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GB37
Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
The cooking table advises the ideal function and cooking temperature to ensure the best results with all
recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf
and select the temperature recommended for the “FORCED AIR” function when cooking on more than
one shelf.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
- 3 170 20-30 Drip tray / baking tray
- 1-4 160 20-30
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
- 3 170 25-35 Drip tray / baking tray
- 1-4 160 30-40
Shelf 4: baking tray
Shelf 1: drip tray
- 1-3-5 160 35-45
Shelf 5: oven tray on wire
shelf
Shelf 3: baking tray
Shelf 1: drip tray
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake - 2 170 30-40 Cake tin on wire shelf
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
- 2 / 3 185 70-90 Cake tin on wire shelf
- 1-4 175 75-95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast - 5 High 3-5 Wire shelf
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers - 5 High 20-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
- 3 180 35-45 Drip tray / baking tray
- 1-4 160 55-65
Shelf 4: baking tray
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork - 2 170 110-150 Shelf 2: drip tray
DIN 3360-12:07 annex C
Flat cake
- 3 170 40-50 Drip tray / baking tray
- 1-4 170 45-55
Shelf 4: baking tray
Shelf 1: drip tray
- User and maintenance manual 1
- Manuale d’uso e manutenzione 1
- WICHTIGE SICHERHEITSHINWEISE 3
- HINWEISE ZUM UMWELTSCHUTZ 4
- KONFORMITÄTSERKLÄRUNG 5
- STÖRUNG - WAS TUN? 5
- KUNDENDIENST 5
- REINIGUNG 5
- AUSWECHSELN DER GLÜHLAMPE 8
- MITGELIEFERTES ZUBEHÖR 9
- NICHT MITGELIEFERTES ZUBEHÖR 9
- BESCHREIBUNG DES BEDIENFELDS 10
- FUNKTIONEN 10
- DETAILS DER FUNKTION 11
- AUSWAHL DER GARFUNKTIONEN 11
- VORHEIZEN DES GARRAUMS 12
- SCHNELLES VORHEIZEN 12
- EINSTELLEN DER GARZEIT 12
- ABSCHALTZEIT 13
- Heißluft2 14
- GARTABELLE 17
- Funktion Aufgehen lassen 22
- IMPORTANT SAFETY INSTRUCTIONS 23
- INSTALLATION 24
- SAFEGUARDING THE ENVIRONMENT 24
- DECLARATION OF CONFORMITY 25
- TROUBLESHOOTING GUIDE 25
- AFTER-SALES SERVICE 25
- CLEANING 25
- MAINTENANCE 26
- TO REMOVE THE SIDE GRILLES 27
- REPLACING THE OVEN LAMP 27
- INSTRUCTIONS FOR OVEN USE 28
- Keep Warm 29
- Frozen Food 29
- Defrosting 29
- FUNCTION DETAILS 30
- THE TIME 30
- SELECTING COOKING FUNCTIONS 30
- END TIME 31
- 00 : 00 : 00 32
- 00 : 30 : 00 32
- 01 : 09 : 00 32
- Forced Air2 33
- FUNCTION DESCRIPTION TABLE 34
- COOKING TABLE 36
- How to read the cooking table 40
- RECOMMENDED USE AND TIPS 40
- DÉCLARATION DE CONFORMITÉ 43
- DIAGNOSTIC DES PANNES 43
- SERVICE APRÈS-VENTE 43
- NETTOYAGE 44
- ENTRETIEN 44
- Pour remonter la porte : 45
- DÉPOSE DES GRILLES LATÉRALES 45
- REMPLACEMENT DE L’AMPOULE 46
- ACCESSOIRES FOURNIS 47
- ACCESSOIRES NON FOURNIS 47
- Maintien au chaud 48
- Surgelés 48
- Décongélation 48
- DÉTAILS DE LA FONCTION 49
- L’ HE UR E 49
- PRÉCHAUFFAGE DU FOUR 50
- PRÉCHAUFFAGE RAPIDE 50
- HEURE DE FIN 51
- Chaleur pulsée2 52
- TABLEAU DE CUISSON 55
- Desserts 59
- Fonction levage de la pâte 60
- INSTALLAZIONE 62
- DICHIARAZIONE DI CONFORMITÀ 63
- GUIDA RICERCA GUASTI 63
- SERVIZIO ASSISTENZA 63
- MANUTENZIONE 64
- Per riposizionare la porta: 65
- RIMOZIONE GRIGLIE LATERALI 65
- SOSTITUZIONE DELLA LAMPADA 66
- ACCESSORI IN DOTAZIONE 67
- ACCESSORI NON IN DOTAZIONE 67
- Mantenere in caldo 68
- Alimenti surgelati 68
- Scongelamento 68
- DETTAGLI FUNZIONE 69
- PRERISCALDAMENTO DELLA CAVITÀ 70
- PRERISCALDAMENTO RAPIDO 70
- DORATURA 71
- Termoventilato2 72
- TABELLA DESCRIZIONE FUNZIONI 73
- TABELLA DI COTTURA 75
- GB FRDE IT 82
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